- Dairy Flavour
- Vanilla Flavour
- Milk Flavour
- Compound Milk Flavor
- Fruit Flavour
- Tropical Fruit Flavour
- Temperate Fruit Flavour
- Citrus Flavour
- Berry Fruit Flavour
- Melon Fruit Flavour
- Savory Flavor
- Meat Flavour
- Seafood Flavor
- Seasoning Flavour
- Tea Flavour
- Cereal Flavor
- Nut Flavour
- Egg Flavour
- Brown Flavour
- Cocoa Flavor
- Chocolate Flavor
- Coffee Flavor
- Flower Flavour
- Foliage Flavour
- Vegetable Flavour
- Dry Fruit Flavour
- Sweet Flavor
- Beverages Flavor
- Consumer Health Flavor
TallKee Flavor & Fragrance
Add : No 5558 Chuansha Road, Pudong Discrict, Shanghai, China
Post Code : 200070
E-mail :landy.industry20@gmail.com
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- Vanilla Flavour
Vanilla flavour (vanilla essence) is a flavouring with a mixed odor of milk, bean and mild spice. This harmonious odor originates from vanilla bean, but smells better. ...
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- Milk Flavour
Milk flavours are usually added into dairy products to elevate their taste and mouthfeel. Dairy products and foods with milk fragrance have always been popular with customers, therefore, ...
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- Compound Milk Flavor
1. Packing of Compound Milk Flavour
Flavour Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic ...
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- Egg Flavour
The egg flavour (egg essence) includes cream egg, cake, egg tart, egg yolk flavours. Dairy products are often added to egg foods, therefore, except that egg yolk essence carries a salted ...
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- Brown Flavour
Brown flavour generally refers to essence with a brown colour. Brown flavour includes coffee flavour (coffee essence), cocoa flavour (cocoa essence), chocolate flavour ...
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- Nut Flavour
Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective ...
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- Cereal Flavor
Grains include rice, corn, sesame, beans, potatoes, taro, sweet potatoes, wheat and many othe kinds. Raw grains only have a very light fragrance of themselves. Only after boiling, ...
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- Dry Fruit Flavour
Dry fruits have long been regarded as nutritious nourishments in China. SH's series of dry fruit flavours include longan flavour, lotus seed flavour, red date flavour, medlar flavour, ...
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- Seafood Flavor
The consumption of seafood is increasing over the next 20 or 30 years. But the production of the seafood flavoring is remarkably reduced ...
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- Cocoa Flavor
Cocoa flavor is a kind of brown flavor. Here brown flavour generally refers to essence with brown color. It contains coffee flavour, cocoa flavor...
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- Chocolate Flavor
Chocolate flavor is a kind of brown flavoring with brown color. Here brown flavoring mainly includes chocolate flavoring, coffee flavour, cocoa...
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- Coffee Flavor
Coffee is a brewed beverage with a bitter taste.
Coffee flavor is a kind of brown flavor. It possesses strong and pleasant burnt bitter and sweet sour fragrance...
Food Flavour
How will your product taste? No matter how challenging your development project may be, rest assured that SH's comprehensive portfolio of products will provide the solution you need to achieve the precise flavor you desire. Add life to your products!
Main Function of SH Food Flavour
1. Provide foods with fragrance
Some kinds of food, such as soft beverage, ice-cream, jelly and candies, possess no or very little flavour themselves. The addition of "SH" food flavours give them favourable smell,
2. Supplement and improve food flavour
Due to the technology or time limitation, some processed foods, like maconochie, sausage and bread, often show an inadequate, improper or indistinctive flavour. When SH food flavour is added, their flavour can be complemented or improved.
SH food flavour has already been used beyond the traditional foods. For example, if medicine is added with SH food flavour, it can turn into "tasty pill with a wholesome effect." The addition of SH food flavour into fodder can greatly contribute to animal husbandry, livestock breeding and pet raising.
Application of Food Flavour
1. Oily food flavour is suitable for hard candies, biscuits and other baked food, with the percentage of about 0.2%.
2. Watery food flavour is suitable for soda, beverage, ice-cream and other cold drinks, wine, with the percentage of 0.07-0.15%.
3. Emulsified food flavour is suitable for soda and beverage, with a percentage of 0.1%. Meanwhile, the percentage of clouding agent is about 0.08-0.12%.
4. Pulpified food flavour is suitable for the basis of soda and beverage, or directly for soda and beverage, with a percentage of 0.2-0.23% (full color) or 0.05% (not full color, but a complementary caramel color).
5. Coconut powder food flavour is suitable for biscuits, meat, vegetables, and poultry.
6. Food flavour used in wine is 0.04-0.1%. The percentage of tea food flavour used should be 1%. Fodder food flavour should be added at a percentage of 0.5‰, with an additive amount of 5%-10%.
Note: The allowed amount of food flavour varies in different countries due to their different policies. You are welcome to consult us of it.
Using principles
There is a wide range of food flavour, so their usage is also complicated. But the principles below must be followed:
1. Choose the proper flavour according to the food type and the characteristics of food flavour.
2. Use soluble food flavour only.
3. The proportion of food flavour should be between 1‰~2‰. Only under special circumstances can the limit be exceeded.
4. Avoid mixing with high concentration liquid glucose or acid solution.
5. Strictly control the water temperature when the flavour is added: the heating temperature for food flavour soluble in water should be no more than 70℃, and that for food flavour soluble in oil no more than 120℃.
1. Packing of Food Flavour
Flavour Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes
2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks
TallKee Flavor & Fragrance is a professional manufacturer and supplier of food flavour in China. Our thousands of kinds of food flavour cover the range of dairy flavor, fruit flavour, beverage flavour, candy flavour, fish flavour, vegetable flavour, meat flavour, tea flavour, flower flavour, nut flavour, and grain flavour, just to name a few. They are widely applied in flavouring dairy products, ice-cream, beverage, candies, baked foods, solid beverage, meat products, medicine, bait and fodder. We possess 15 years' experience of flavour production, selling, and service and 6 years' export experience. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavours have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. Our factory produce with utmost care, and execute strict quality control standard. According to the customers' specific requirements, we are able to do new flavour R&D, sample copy, and conduct flavouring tests. If you need food flavour, please contact us.