English
Español
Русский
中文繁体- Dairy Flavour
- Vanilla Flavour
- Milk Flavour
- Compound Milk Flavor
- Fruit Flavour
- Tropical Fruit Flavour
- Temperate Fruit Flavour
- Citrus Flavour
- Berry Fruit Flavour
- Melon Fruit Flavour
- Savory Flavor
- Meat Flavour
- Seafood Flavor
- Seasoning Flavour
- Tea Flavour
- Cereal Flavor
- Nut Flavour
- Egg Flavour
- Brown Flavour
- Cocoa Flavor
- Chocolate Flavor
- Coffee Flavor
- Flower Flavour
- Foliage Flavour
- Vegetable Flavour
- Dry Fruit Flavour
- Sweet Flavor
- Beverages Flavor
- Consumer Health Flavor
TallKee Flavor & Fragrance
Add : No 5558 Chuansha Road, Pudong Discrict, Shanghai, China
Post Code : 200070
E-mail :landy.industry20@gmail.com
The egg flavour (egg essence) includes cream egg, cake, egg tart, egg yolk flavours. Dairy products are often added to egg foods, therefore, except that egg yolk essence carries a salted egg yolk fragrance, all the other egg flavours possess an attractive milk flavour, the mixed flavor is much richer..
Egg Flavour
SH egg flavours feature a strong and lasting fragrance and can effectively increase the refined and prolonged egg flavour when they are used in ice-cream, pastry and candies.
Characteristics of Egg Flavour, Egg Essence
| Type | Name | Description | Shape | Solubility |
| LH0310 | Cream egg | cream fragrance, with an egg flavor, mild | Liquid | Water-Soluble |
| LH0320 | Milk egg | strong milk and egg fragrance | Liquid | Water-Soluble |
| LH0330 | Egg | rich and prominent egg yolk frgrance | Liquid | Water-Soluble |
| LH0710 | Cake | strong vanilla and milk flavour with the fragrance of baked cakes | Liquid | Water-Soluble |
| LH0720 | Milk Cake | Baked cake fragrance, strong cream flavour, also called pudding essence | Liquid | Water-Soluble |
| LH0730 | Egg Yolk | Smooth ready-made salted egg yolk fragrance | Liquid | Water-Soluble |
| LH0740 | Egg Yolk | Almond biscuit fragrance with a harmonious egg yolk flavour | Liquid | Water-Soluble |
| LH0750 | Salted egg yolk | Egg yolk flavor 'a strong salty egg yolk flavor | Oily | Oil-Soluble |
1. Packing of Compound Egg Flavour, Egg Essence
Flavour Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes
2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks
TallKee Flavor & Fragrance is a professional manufacturer and supplier of egg flavour (egg essence) in China. We possess 15 years' experience of flavour production, selling, and service and 6 years' export experience. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavours have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. Our factory produce with utmost care, and execute strict quality control standard. According to the customers' specific requirements, we are able to do new flavour R&D, sample copy, and conduct flavouring tests. If you need egg flavour (egg essence), please contact us.
-
- Brown Flavour
Brown flavour generally refers to essence with a brown colour. Brown flavour includes coffee flavour (coffee essence), cocoa flavour (cocoa essence), chocolate flavour ...
-
- Nut Flavour
Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective ...